COFFEE

BREAKFAST COFFEE

Colombian Supremo - Truly one of the world's finest coffees. You will find it extremely rich & aromatic, yet mild in flavor. It has an excellent body with pleasant sharpness & slight wine-like overtones. 

Colombian Fair Trade Organic - Responsibly sourced & roasted, this premium coffee is smooth & aromatic with hints of nuts & a silky finish.

Cowboy Coffee - A hardy, robust cup just like the real cowboys made at the campfire.


French Chicory - A root that is used to add body & strength to your coffee. A necessity for any Louisiana-style coffees. (special order)

Hill Country Blend - A unique blend of Viennese roast, with Colombian beans, and topped with a hint of nutty chocolate. A good mid-morning cup.

 

Kenya AA - A snappy, winey cofee awaits you in this cup. Produced on the slopes of Mt. Kenya, between 4,000 & 6,000 ft. in altitude, these beans are high density, assuring brightness in the cup.

 

LaMinita - This rare plantation coffee has a unique flavor distinctive to it alone. Grown at an altitude of 4,000 to 7,000 ft. and producing only 750 bags per year making this coffee both rare & delightful

The African Queen - After the resolution of the Civil War, the Congo is now producing coffee again! Grown at an altitude of 1300-1500 meters, expect a smooth & balanced cup with creamy chocolate notes.

 

Sumatra Mandheling - This coffee is noted for its richness yet exhibits very little acidity. Considered to be one of the finest coffees in the world. Grown at altitudes of 2,500 to 5,000 ft. An excellent choice for connoisseurs.

 

FLAVORED COFFEE

Amaretto Colombia - *Almond Amaretto* Only the finest Colombian coffees are used. This classic after-dinner liqueur, made from the meat of almonds, flavors this grand coffee.

 

Angel's Mist - A Coconut lover's coffee - coconut & chocolate flavor the beans, which as dusted with cocoa powder

Blueberry Cinnamon Crumble - Blueberries & cinnamon partner for the flavor of a just-baked tart.

Cinnamon Hazelnut - Spicy cinnamon and luscious hazelnut team up for truly luxurious cup!

Double Vanilla Cream - If you enjoy the intensity of vanilla, you will love the double excitement of this flavor.

 

Hawaiian Macadamia Nut - You will dream of the islands with this blend of large coconut flakes & macadamia nuts.

Hazelnut Colombia - Luscious hazelnut flavoring, combined with the finest Colombian coffee, produces this savory offering. A delectable treat for the coffee connoisseur. 

Salted Caramel Latte - Sweet & salty & surprisingly tasty!

 

Snickerdoodle - Colombian bean. Hazelnuts, cinnamon & Frangelico flavorings are added while the beans are still warm from roasting.

 

Southern Pecan- The finest 100% Colombian coffee blended with luscious southern pecans & the purest flavoring. Scrumptious!

 

Toffee Crunch - The sweet yet subtle taste of sticky toffee makes this an excellent coffee. We have added a hint of smooth creme to enhance the flavor. An anytime treat!

 

Vermont Maple Nut Crunch - You will be reminded of Grandma's hotcakes with the sweet taste of Vermont maple & a hint of nuts.

 

DECAF COFFEE (ask for availability)

Mexican FTO - Unflavored, medium-roasted breakfast coffee. Fair-trade organic beans have been responsibly sourced & roasted.

Snickerdoodle - Colombian bean. Hazelnuts, cinnamon & Frangelico flavorings are added while the beans are still warm from roasting.

 

Sumatra Mandheling - This coffee is noted for its richness yet exhibits very little acidity. Considered to be one of the finest coffees in the world. Grown at altitudes of 2,500 to 5,000 ft. An excellent choice for connoisseurs.

Open:     Tuesday-Friday -  10am - 6pm     US/CST
               Saturday - 10am -  4pm                 US/CST
 
Disclaimer: We only sell our products to adults who meet the legal age requirement to purchase tobacco products. US customers must be 21 years of age or older to purchase.
 

Products on this site contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.